“I made my first loaf of bread at 65! It was amazing, easy, and such an accomplishment.”Michelle Y
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What Readers Like You Think
Of Minoo’s Recipes
“I LOVE Minoo's recipes so much that my fridge has had a flip book with magnets of her simple recipes, and now they can be in a cookbook!! I give her FULL CREDIT as to why I am baking something at least twice a week for my family now!! Thank you for writing a book so my fridge magnets can hold up photos of my family eating your recipes now!”Jillian R
“I love Minoo's bread recipes. They are extremely easy to make. Her instructions are clear and precise. I have received compliments from family and friends. My previous bread making experience involved bread makers but now I just follow these recipes and have great bread in a few hours. I have tried 7 different recipes and find every one of them to be delicious. I would tell you my favorite except presently it's a 4-way tie.”Susan N
“Your recipes are easy to understand and follow and I’ve never had one come out wrong.”Lisa A
“Your recipe has been on my todo list for a while now. I had the opportunity to make it tonight. My wife said it is the best bread that I have ever made!”Mark V
Recipe Sneak Peeks
View just 6 of 75 recipes in the book.
Hamburger Buns
This bread comes together in 30 minutes start to finish!
Panini Bread
There’s no kneading involved in this recipe! Just dump everything and bake.
Popovers
Just throw your ingredients in a blender and bake. Don’t have a blender? Just shake them in a jar. Doesn’t get easier than that.
White Loaf
No butter, no milk, no eggs—this bread costs cents to make.
Saffron Cardamom Buns
Ready to show what you’ve learned? This is one of the fanciest recipes in the book. And SO good.
Pizza Dough
Comes together quick, 6 simple ingredients... and you’re still buying pizza dough WHY?
Bread That Fits
Real Life.
Foolproof Recipes
Loaves, buns, baguettes, and everyday favorites for the beginner baker.
Less Fuss, More Bread
No fancy stand mixer, no sourdough starter, and no need to spend all day waiting.
Make It Your Way
Simple swaps include vegan and dairy-free alternatives where possible.
A Better Loaf, Without
The Extra Effort.
What kind of recipes are inside?
Start with a crusty artisan loaf, white sandwich loaf, and dinner rolls. Then try bao buns, naan, and focaccia—or cozy treats like cinnamon pull-apart loaf, cardamom and saffron buns, and chocolate chip banana bread.
Is this book for new bakers?
Absolutely. These recipes are made for newcomers, busy bakers, and anyone burnt out by days-long ferments: simple methods, familiar ingredients, satisfying results.
When will it be released?
Super Easy Bread is released January 26, 2027 in trade paperback. Preorder options are above.